Best served with non-starchy veggies such as zucchini noodles, cauliflower rice, cauliflower mash, shirataki rice or in crispy lettuce leaves. Store in the refrigerator, covered, for up to 7 days.Drizzle the olive oil over the chicken and combine. Combine well until the chicken is coated from all sides.If the sauce is too runny, you could thicken it with about 1/ 2 teaspoon of xanthan gum, but I’ve never had to. Print Low Carb Creamy Tuscan Chicken Low Carb Creamy Tuscan Chicken is so rich and creamy with lots of sun-dried tomatoes and spinach in a parmesan cream sauce. Place the chicken in a dish and shred with two forks.Italian Slow Cooker Chicken Thighs are super easy to make Smothered in a delicious. Once finished, release the steam if applicable and remove the chicken (natural release works best in this case). Keto and Low Carb Slow Cooker Chicken Recipes Italian Slow Cooker Chicken Thighs. The honey gives the sauce its signature sweetness and stickiness, without the need for any additional sugar. Lock off and set to pressure cook on high for 15 minutes (or slow cook on low for 6 hours). This is a seriously under appreciated ingredient combination.Pour sauce over chicken breasts and place lid on pot.Combine all other ingredients (except for the olive oil) in a mixing bowl and whisk to combine. Place the chicken breasts into the base of your Instant Pot.Optional: 1 cup sour cream, full-fat yogurt or creme fraiche to serve.1/ 4 cup extra virgin olive oil (60 ml).Optional: 1 tbsp molasses (20 g/ 0.7 oz) - see note above.3 tbsp Swerve or Erythritol (30 g/ 1.1 oz).400 ml unsweetened tomato passata (sauce) (13.5 fl oz).750 g chicken breasts, skinless and boneless (1.65 lb).Total carbs 5.8 grams Fiber 1.6 grams Sugars 2.9 grams Saturated fat 2 grams Sodium 824 mg ( 36 % RDA) Magnesium 49 mg ( 12 % RDA) Potassium 674 mg ( 34 % EMR) Ingredients (makes 6 servings)
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